By Mcintosh M. W.
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Extra resources for A parametric empirical Bayes method for cancer screening using longitudinal observations of a biomar
2003). , 2002). , 1997a,b). FUNCTIONAL FOODS Soy Protein Soy protein is the highest quality protein found in the plant kingdom, and it is eaten by two thirds of the world’s population. Interest in soy proteins and cancer prevention arose from the observation that naturally occurring chemicals within soy protein called soy isoflavones were able to inhibit the growth of both estrogen-receptor–positive and estrogen-receptor–negative breast cancer cells in vitro (Peterson and Barnes 1996). Soy protein naturally contains isoflavones, primarily genistein and daidzein, which are called phytoestrogens.
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1989. “Recommended Dietary Allowances,” 10th edition. National Academy Press, Washington, DC. Nationwide Food Consumption Survey. 1984. Nutrient intakes: individuals in 48 states, year 1977–78. US Dept. of Agriculture, Consumer Nutrition Division, HNIS, Hyattsville, MD. Report No. I-2. , and Watanbe, S. 1996. Dietary fatty acids— the n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan. Prog Lipid Res 35: 409–457. E. 2002. Fruit and vegetable consumption.
A parametric empirical Bayes method for cancer screening using longitudinal observations of a biomar by Mcintosh M. W.