By Gordon Prain (auth.), Gordon Prain, Diana Lee-Smith, Nancy Karanja (eds.)
Over the earlier 20 years, how has city agriculture replaced in sub-Saharan Africa? Is urban farming now higher built-in into environmental administration and town governance? And, having a look forward, how could city agriculture deal with the desires of the low-income families and modernizing towns of Africa? during this ebook, best experts within the fields of city agriculture and concrete surroundings current a distinct number of case stories that examines the turning out to be position of neighborhood nutrition creation in city livelihoods in sub-Saharan Africa. among many concerns, the authors probe the altering function of city agriculture, the dangers and advantages of crop–livestock platforms, and the possibilities for making in the neighborhood produced meals extra simply on hand and extra ecocnomic. Concluding chapters think about the coverage and governance implications of better integration of city ordinary assets and the outfitted surroundings, an improved position for city agriculture in sub-Saharan Africa and the the most important function of ladies in city nutrients platforms. African city Harvest should be of curiosity to decision-makers, improvement pros, researchers, teachers, and scholars and educators in city making plans, improvement stories, African stories, and environmental studies.
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Extra resources for African Urban Harvest: Agriculture in the Cities of Cameroon, Kenya and Uganda
2, was more likely correct. The Kampala study provides us with a more fine-grained understanding of the significance of agriculture within the overall urban population. As discussed above, Kampala City Council (KCC) and the team of researchers working with them have viewed urban agriculture in spatial terms and recognized that the phenomenon will be different at different points along the peri-urban to urban continuum. Drawing on a KCC census of selected urban and peri-urban parishes and case studies of selected locations along the continuum, the authors were able to confirm this insight.
In both places indigenous plant species used in culturally specific ways are involved, whether for food or medicine, and this raises other issues in relation to how livelihoods and marketing interact with complex social and environmental concerns. 1 Wilderness and nature conservation are important aspects of natural capital. As in many parts of Kenya, the study found a dearth of supply of fuel or construction materials, partly due to logging bans implemented in response to severe deforestation.
Dialogue also includes the notion of social capital, meaning the degree of association, trust, mutual confidence, and social interaction characterizing relationships (Bebbington 1999; DfID 1999). Dialogue not only helps build social capital but is more fruitful and creative when partners to negotiation enjoy greater levels of social capital. Because policy and institutional change through dialogue is a key outcome for ensuring the sustainability of livelihoods and ecosystem health benefits, it is dealt with in the final chapter of this volume.
African Urban Harvest: Agriculture in the Cities of Cameroon, Kenya and Uganda by Gordon Prain (auth.), Gordon Prain, Diana Lee-Smith, Nancy Karanja (eds.)